Alternatives to Oshi

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Sustainable, flavor-neutral microalgae protein for the food industry.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Develops animal-free protein-based dairy products using deep tech and system biology.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Develops natural food colors using sustainable fermentation technology for betalain production.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.