Alternatives to Novella

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops natural food colors using sustainable fermentation technology for betalain production.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

AI-powered platform providing real-time food and beverage industry insights for growth.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Cultivated meat company producing high-quality meat directly from animal cells.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Agritech startup using bioscience to enhance Solanaceae farming productivity and reduce waste.

Omaiko develops innovative microalgae-based ingredients for superior food experiences.

Sustainable seafood platform balancing delicious fish consumption with marine habitat protection.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Synthetic biology startup optimizing gene expression for food and biotech applications.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.

Kinamon Food is a food tech startup developing innovative solutions for the food industry.

Agwa develops an AI-powered home appliance for growing vegetables, herbs, and fruits.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Developing plant-based meat alternatives using advanced food technology and fermentation.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Develops innovative functional proteins to create cleaner, healthier plant-based meat alternatives.

Develops smart bio-preservation and bio-control solutions for food shelf-life extension and crop protection.

Sustainable, data-driven, zero-carbon footprint vanilla cultivation and supply.

Sustainable, high-quality coffee roasting at the point of consumption with a micro-roaster.

White-label direct ordering platform for restaurants, enabling commission-free online sales.

Develops sustainable, cell-cultivated blue food to provide safe and nutritious seafood alternatives.

Non-destructive carcass classification technology to end piglet castration and improve animal welfare.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.