Alternatives to Nosh.bio

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Fungi-based protein from industrial by-products.

UK-based startup producing fermented foods from natural ingredients.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Developing cow-free milk production through cellular agriculture.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Precision animal proteins produced from CO2 using fermentation.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Cultivated meat company producing meat directly from animal cells without slaughter.

Europe's first cultivated meat company, focused on scalable and affordable production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Develops animal-free protein-based dairy products using deep tech and system biology.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.