Alternatives to FreezeM

ClimateCrop uses gene discovery to enhance plant starch storage for increased yield and resilience.

Enhancing global food security with novel Black Soldier Fly feed additives and modular solutions.

InnovaFeed produces insect-based protein for animal feed, pet food, and plant nutrition, aiming for a sustainable food system.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Scaling circular infrastructure to reduce food waste and create value.

Austrian organic fruit and vegetable rescue-box company that delivers produce not meeting retail standards.

Pioneering sustainable oils and fats through fermentation.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Rootility develops a breeding system for high-performance, abiotic stress-tolerant roots to increase crop yield and preserve quality.

Upcycles fruit and vegetable waste into clean-label ingredients for food, nutraceutical, and cosmetic industries.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops a plant-based coating to extend the shelf life of produce.

Develops and deploys advanced biotechnology solutions for industrial resource challenges, focusing on wastewater treatment and energy recovery.

Prospera uses computer vision and AI to monitor and predict plant health for efficient crop management and increased yields.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Deep-tech company cultivating superior food sources with modular farms for improved health and food supply.

Cortilia is an Italian e-commerce platform delivering fresh, high-quality food directly from local producers to consumers.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

AI-powered discovery and development of sustainable active ingredients for the Ag & Food industries.

Integrates satellite imagery with IoT sensors for precision irrigation and crop management.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.

Biotechnology startup using genetically engineered insects to convert organic waste into high-value recombinant proteins.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Acclym provides crop supply intelligence through a SaaS platform, connecting food and beverage enterprises directly to growers for predictability and sustainability.

Developing biological pest control solutions using beneficial insects and AI.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

AtlasAI uses AI to map and predict agricultural yields and risks globally.

Developing high-performance, compostable foams from bacterial cellulose to replace fossil-based plastics.

Develops eco-positive, scalable solutions for textile fiber and fabric dyeing.

Developing zero-waste fish farms using advanced aquaculture wastewater management and off-flavor mitigation.

Cradle Bio B.V. is a Dutch, Swiss biotechnology company that develops software using machine learning for protein engineering. It was founded in 2021 and is base

Transforms organic waste into tailored biofertilizers using soil biology.

Revolutionizing food production with biodegradable liners and robotic cleaning to enhance food safety.

Revolutionizing greenhouse farming with nanotechnology-infused organic polymers for sustainable agriculture.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Agtech startup using AI-powered remote monitoring to help potato growers detect spoilage risks before visible rot appears.

Epoch Biodesign uses enzymes to break down plastic waste into monomers for new plastic production.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Insect biotechnology company developing sustainable solutions for food security and waste management.

Sanergy builds healthy, prosperous communities by providing safe, affordable sanitation and converting waste into valuable agricultural products.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Global venture capital firm backing ambitious entrepreneurs from seed to IPO across technology and life sciences.

Year-round indoor vertical farm cultivating premium saffron for sustainable agriculture and products.

Plant-based insulation for fashion made from wetland-grown bulrush.

Developing cellulose-based alternatives to titanium dioxide for cosmetics, food, and coatings.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Developing circular biomass technology.

Developing biobased alternatives to conventional carbon-intensive construction binders.

UK biotechnology company developing sustainable natural rubber from engineered dandelions.

AI-guided drug discovery platform for tissue-targeted medicines.