Alternatives to Eggmented Reality

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops natural food colors using sustainable fermentation technology for betalain production.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Sustainable seafood platform balancing delicious fish consumption with marine habitat protection.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

AI-powered platform providing real-time food and beverage industry insights for growth.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.