Alternatives to Day 8

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Sustainable, flavor-neutral microalgae protein for the food industry.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.

Develops animal-free protein-based dairy products using deep tech and system biology.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

ClimateCrop uses gene discovery to enhance plant starch storage for increased yield and resilience.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Sustainable biomaterials from fungi and organic waste for recyclable packaging.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Developing climate-resilient crop varieties using gene editing for sustainable agriculture.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Prospera uses computer vision and AI to monitor and predict plant health for efficient crop management and increased yields.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Precision animal proteins produced from CO2 using fermentation.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Deep-tech company cultivating superior food sources with modular farms for improved health and food supply.

Upcycles food waste into high-value lactic acid using climate-transformative technology.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Delivers GHG emissions intelligence using satellite imagery for industries and regulators.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

AI-powered discovery and development of sustainable active ingredients for the Ag & Food industries.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Automating indoor climate intelligence for commercial buildings using AI and deep learning.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Scaling circular infrastructure to reduce food waste and create value.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Acclym provides crop supply intelligence through a SaaS platform, connecting food and beverage enterprises directly to growers for predictability and sustainability.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Develops natural food colors using sustainable fermentation technology for betalain production.

AtlasAI uses AI to map and predict agricultural yields and risks globally.

Optimizes unit cost, eliminates waste, and maximizes opportunities in the Food & Beverage industry.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Plant-based bio-compounds for food and life sciences.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Pioneering sustainable oils and fats through fermentation.

Leveraging AI and advanced technology to combat extreme wildfires and protect ecosystems.

Helps companies meet climate targets by turning workforces into a climate movement.

Naki is a climate tech startup developing innovative solutions for energy efficiency and carbon reduction.

Revolutionizing greenhouse farming with nanotechnology-infused organic polymers for sustainable agriculture.

Sustainable, data-driven, zero-carbon footprint vanilla cultivation and supply.

Agritech startup using bioscience to enhance Solanaceae farming productivity and reduce waste.

Insect biotechnology company developing sustainable solutions for food security and waste management.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Synthetic biology startup optimizing gene expression for food and biotech applications.