Alternatives to Day 8

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

ClimateCrop uses gene discovery to enhance plant starch storage for increased yield and resilience.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Developing climate-resilient crop varieties using gene editing for sustainable agriculture.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Precision animal proteins produced from CO2 using fermentation.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.