Colombo
Colombo
About
Maison Colombo specializes in the production and sale of a variety of charcuterie products. Their offerings include chorizos, saucissons, dry sausages, and rosettes, catering to consumers who appreciate traditional cured meats. The company has a strong family tradition dating back to 1938 and operates a production site in Saint-Symphorien-sur-Coise, France.
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Frequently asked
What does Colombo do?
Maison Colombo specializes in the production and sale of a variety of charcuterie products. Their offerings include chorizos, saucissons, dry sausages, and rosettes, catering to consumers who appreciate traditional cured meats. The company has a strong family tradition dating back to 1938 and operates a production site in Saint-Symphorien-sur-Coise, France.
Where is Colombo headquartered?
Colombo is headquartered in Saint Symphorien sur Coise, France.
When was Colombo founded?
Colombo was founded in 2026.
What industry does Colombo operate in?
Colombo operates in Food & Beverage, Charcuterie, Sausages, Cured Meats, Food Manufacturing, Traditional Food.