Alternatives to Brevel

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops natural food colors using sustainable fermentation technology for betalain production.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Cellular agriculture company producing cultivated meat for sustainable protein production.

AI-powered platform providing real-time food and beverage industry insights for growth.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Agritech startup using bioscience to enhance Solanaceae farming productivity and reduce waste.

Omaiko develops innovative microalgae-based ingredients for superior food experiences.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Sustainable seafood platform balancing delicious fish consumption with marine habitat protection.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

FoodTech startup developing high-value, plant-sourced protein from chickpeas for malnutrition and food industry applications.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Pioneering sustainable oils and fats through fermentation.

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Day 8 is a climate tech startup focused on sustainable protein production.

Synthetic biology startup optimizing gene expression for food and biotech applications.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Kinamon Food is a food tech startup developing innovative solutions for the food industry.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Agwa develops an AI-powered home appliance for growing vegetables, herbs, and fruits.

Fungi-based protein from industrial by-products.

Developing plant-based meat alternatives using advanced food technology and fermentation.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Cultivated meat company producing high-quality meat directly from animal cells.

Develops innovative functional proteins to create cleaner, healthier plant-based meat alternatives.

Develops smart bio-preservation and bio-control solutions for food shelf-life extension and crop protection.

Sustainable, data-driven, zero-carbon footprint vanilla cultivation and supply.

Sustainable, high-quality coffee roasting at the point of consumption with a micro-roaster.

White-label direct ordering platform for restaurants, enabling commission-free online sales.

Non-destructive carcass classification technology to end piglet castration and improve animal welfare.