Alternatives to Better Juice

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

AI-powered platform providing real-time food and beverage industry insights for growth.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Sustainable, flavor-neutral microalgae protein for the food industry.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Develops animal-free protein-based dairy products using deep tech and system biology.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops natural food colors using sustainable fermentation technology for betalain production.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Agritech startup using bioscience to enhance Solanaceae farming productivity and reduce waste.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Sustainable seafood platform balancing delicious fish consumption with marine habitat protection.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Agwa develops an AI-powered home appliance for growing vegetables, herbs, and fruits.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Cultivated meat company producing high-quality meat directly from animal cells.

Develops innovative functional proteins to create cleaner, healthier plant-based meat alternatives.

Develops smart bio-preservation and bio-control solutions for food shelf-life extension and crop protection.

Sustainable, high-quality coffee roasting at the point of consumption with a micro-roaster.

Sustainable, data-driven, zero-carbon footprint vanilla cultivation and supply.

White-label direct ordering platform for restaurants, enabling commission-free online sales.

Develops sustainable, cell-cultivated blue food to provide safe and nutritious seafood alternatives.

Non-destructive carcass classification technology to end piglet castration and improve animal welfare.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Enzyme-based technology to break down alcohol in the stomach.

FoodTech startup developing high-value, plant-sourced protein from chickpeas for malnutrition and food industry applications.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

Breeding and commercializing unique specialty cucurbits, starting with melons, based on patented technology.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

Real-time, end-to-end freshness monitoring for food across the supply chain.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Pioneering sustainable oils and fats through fermentation.

Synthetic biology startup optimizing gene expression for food and biotech applications.