Alternatives to Believer Meats (formerly Future Meat Technologies)

Cellular agriculture company producing cultivated meat for sustainable protein production.

Europe's first cultivated meat company, focused on scalable and affordable production.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing cultivated meat from animal cells to produce real meat without slaughter.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Precision animal proteins produced from CO2 using fermentation.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Cultivated meat company

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Cultivated meat company producing high-quality meat directly from animal cells.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Developing cow-free milk production through cellular agriculture.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Smart packaging that visually indicates food freshness and spoilage.