Alternatives to Sauce

Cloud-based restaurant management and POS platform serving over 120,000 restaurants across the US.

Olo provides an open SaaS platform for restaurants to manage digital ordering and delivery operations.

Orderfix provides a white-label online ordering system for restaurants, enabling direct customer orders and commission-free sales.

AI platform for restaurant chains to boost revenue through omnichannel ordering and customer insights.

AI-powered eCommerce app for food distributors to increase revenue and reduce costs.

Cellular agriculture company producing cultivated meat for sustainable protein production.

AI-powered platform providing real-time food and beverage industry insights for growth.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

A multi-brand cloud kitchen operator.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Sustainable, flavor-neutral microalgae protein for the food industry.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Develops animal-free protein-based dairy products using deep tech and system biology.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Develops natural food colors using sustainable fermentation technology for betalain production.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Cultivated meat company producing high-quality meat directly from animal cells.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

A platform for nutritional personalization of dining out options, providing detailed menu information for healthier choices.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Sustainable, high-quality coffee roasting at the point of consumption with a micro-roaster.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Agritech startup using bioscience to enhance Solanaceae farming productivity and reduce waste.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Sustainable seafood platform balancing delicious fish consumption with marine habitat protection.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

Dragontail Systems provides an AI-powered platform for kitchen management and food delivery optimization for quick service restaurants.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.

Agwa develops an AI-powered home appliance for growing vegetables, herbs, and fruits.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Leading social media and technology platform connecting billions of people globally.

Developing plant-based meat alternatives using advanced food technology and fermentation.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Personalized nutrition coach using mind and body analytics for stress management and well-being.

Develops fully autonomous, self-contained robotic restaurants for fresh, healthy fast food.

Develops innovative functional proteins to create cleaner, healthier plant-based meat alternatives.

A corporate culture platform offering food solutions, virtual experiences, and professional development for employee engagement.

AI-powered precision nutrition platform personalizing recipes for medical conditions and taste.

Develops smart bio-preservation and bio-control solutions for food shelf-life extension and crop protection.

Sustainable, data-driven, zero-carbon footprint vanilla cultivation and supply.

BioFence develops advanced antimicrobial coatings for medical devices and surfaces.