Alternatives to Sauce

Cloud-based restaurant management and POS platform serving over 120,000 restaurants across the US.

Olo provides an open SaaS platform for restaurants to manage digital ordering and delivery operations.

AI-powered platform providing real-time food and beverage industry insights for growth.

AI platform for restaurant chains to boost revenue through omnichannel ordering and customer insights.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

A multi-brand cloud kitchen operator.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Sustainable, flavor-neutral microalgae protein for the food industry.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Develops animal-free protein-based dairy products using deep tech and system biology.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops natural food colors using sustainable fermentation technology for betalain production.

Cultivated meat company producing high-quality meat directly from animal cells.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.