Alternatives to Meatable

Developing cultivated meat from animal cells to produce real meat without slaughter.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Cultivated meat company producing meat directly from animal cells without slaughter.

Europe's first cultivated meat company, focused on scalable and affordable production.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Cultivated meat company producing high-quality meat directly from animal cells.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

UK-based startup producing fermented foods from natural ingredients.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Fungi-based protein from industrial by-products.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Developing cow-free milk production through cellular agriculture.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Precision animal proteins produced from CO2 using fermentation.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Oatly is a Swedish food company that produces oat-based dairy alternatives, including oat milk.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Developing cocoa-free chocolate alternatives from Mediterranean crops.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Develops animal-free protein-based dairy products using deep tech and system biology.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Plant-based whole cut meat alternatives made with clean ingredients.

Pioneering sustainable oils and fats through fermentation.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Develops sustainable, cell-cultivated blue food to provide safe and nutritious seafood alternatives.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Alt protein manufacturing platform

Chef-crafted meal delivery service offering fresh, global cuisines ready to eat in minutes.

GoFood is a food delivery service operating in Indonesia and Vietnam, part of the GoTo Group.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Technology platform empowering independent pizzerias with online ordering, marketing, and operational tools.

Smart packaging that visually indicates food freshness and spoilage.

Liv Up offers healthy and convenient meal solutions.

Tesla is an electric vehicle and clean energy company that is increasingly focused on AI and robotics.

AI-based software solution optimizing fresh food management for retailers and producers.

Freshly delivers pre-prepared, healthy meals to your door, simplifying healthy eating.

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.

A restaurant technology company providing software solutions for off-premises dining and ghost kitchen operations.

A virtual restaurant company operating multiple food brands from centralized cloud kitchens in Indonesia.