Alternatives to Kokomodo

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops natural food colors using sustainable fermentation technology for betalain production.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Agritech startup using bioscience to enhance Solanaceae farming productivity and reduce waste.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Sustainable seafood platform balancing delicious fish consumption with marine habitat protection.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Global venture capital firm backing ambitious entrepreneurs from seed to IPO across technology and life sciences.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

AI-powered platform providing real-time food and beverage industry insights for growth.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Cultivated meat company producing high-quality meat directly from animal cells.

Sustainable, data-driven, zero-carbon footprint vanilla cultivation and supply.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

Developing climate-resilient crop varieties using gene editing for sustainable agriculture.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

Upcycles food waste into high-value lactic acid using climate-transformative technology.

Scaling circular infrastructure to reduce food waste and create value.

Develops novel oral RNA delivery platforms for aquaculture health management, focusing on disease resistance.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.

AtlasAI uses AI to map and predict agricultural yields and risks globally.

Pioneering sustainable oils and fats through fermentation.

Day 8 is a climate tech startup focused on sustainable protein production.

Synthetic biology startup optimizing gene expression for food and biotech applications.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.

Kinamon Food is a food tech startup developing innovative solutions for the food industry.

Agwa develops an AI-powered home appliance for growing vegetables, herbs, and fruits.

Developing plant-based meat alternatives using advanced food technology and fermentation.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.

Developing sustainable algae-based solutions for food, feed, and industrial applications.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.