Alternatives to Ingrediome

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Cultivated meat company producing meat directly from animal cells without slaughter.

Developing cultivated meat from animal cells to produce real meat without slaughter.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

UK-based startup producing fermented foods from natural ingredients.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Day 8 is a climate tech startup focused on sustainable protein production.

Developing cow-free milk production through cellular agriculture.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Smart packaging that visually indicates food freshness and spoilage.

Cultivated meat company

AI-based software solution optimizing fresh food management for retailers and producers.

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Automated food waste measurement and analysis for the hospitality industry.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops, owns, and operates industrial-scale facilities producing green hydrogen derived e-Fuels.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Fungi-based protein from industrial by-products.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Climate-tech startup making Asia's rice farming more water-resilient by combining satellite imagery, AI, and field operations to reduce water usage and methane emissions.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

AI-powered software platform for restaurants to optimize food ordering and reduce waste.

Scaling circular infrastructure to reduce food waste and create value.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.

Digital platform connecting ecosystem players to solve environmental challenges using AI.

Technology that removes CO2 from water, turning water infrastructure into carbon capture facilities.

Develops animal-free protein-based dairy products using deep tech and system biology.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Revolutionary technology enabling cultured meat at price parity with animal meat.

AtlasAI uses AI to map and predict agricultural yields and risks globally.

A carbon management and environmental-asset monetization firm.

Plant-based bio-compounds for food and life sciences.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Airovation Technologies develops patented air purification and carbon capture solutions based on advanced chemical processes to convert CO2 into valuable chemicals.

Pioneering sustainable oils and fats through fermentation.

Calgary-based startup developing technology to convert captured CO2 into valuable building materials.

Alt protein manufacturing platform

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Developing high-integrity coastal ecosystem restoration projects.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Direct air capture technology to remove CO2 from the atmosphere and store it permanently.

Global venture capital firm backing ambitious entrepreneurs from seed to IPO across technology and life sciences.

Chef-crafted meal delivery service offering fresh, global cuisines ready to eat in minutes.

Develops a novel, low-cost solvent-based carbon capture technology to decarbonize industrial emissions.

An anti-food-waste app connecting users with surplus food from local businesses.