Alternatives to Ingrediome

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Cultivated meat company producing meat directly from animal cells without slaughter.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Developing cow-free milk production through cellular agriculture.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Fungi-based protein from industrial by-products.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Revolutionary technology enabling cultured meat at price parity with animal meat.

UK-based startup producing fermented foods from natural ingredients.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Day 8 is a climate tech startup focused on sustainable protein production.