Alternatives to IBI-Ag

Groundwork BioAg produces highly-effective mycorrhizal inoculants for commercial agriculture to improve crop yields and plant health.

Infarm is a global vertical farming company revolutionizing the food supply chain to make cities self-sufficient in food production.

Prospera uses computer vision and AI to monitor and predict plant health for efficient crop management and increased yields.

VitalFluid is an Eindhoven-based startup that provides a natural, residue-free alternative to chemical fungicides for growers using Plasma Activated Water (PAW).

Revolutionizing seed breeding and production with advanced machine vision and deep learning.

Agritech company developing innovative solutions to combat herbicide-resistant weeds.

AI-powered plant monitoring solutions for precise greenhouse management.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Developing advanced crop genetics for higher yields and sustainability in agriculture.

Develops innovative vertical farming solutions for urban ecosystems using smart technology.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Agrint develops AI-driven sensors for early detection of tree infestations, protecting crops from within.

Discovering novel agchem solutions targeting protein-protein interactions in pests.

AI-powered precision spraying for sustainable and profitable crop protection.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

Deep-tech company cultivating superior food sources with modular farms for improved health and food supply.

Climate-smart breeding platform powered by AI and genomic analysis, helping breeders develop stable, added-value crops.

AI-powered discovery and development of sustainable active ingredients for the Ag & Food industries.

Acclym provides crop supply intelligence through a SaaS platform, connecting food and beverage enterprises directly to growers for predictability and sustainability.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.