Alternatives to Get Savour

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Fungi-based protein from industrial by-products.

Precision animal proteins produced from CO2 using fermentation.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Develops and deploys advanced biotechnology solutions for industrial resource challenges, focusing on wastewater treatment and energy recovery.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Upcycles food waste into high-value lactic acid using climate-transformative technology.

Scaling circular infrastructure to reduce food waste and create value.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Developing high-performance, compostable foams from bacterial cellulose to replace fossil-based plastics.

Pioneering sustainable oils and fats through fermentation.

Develops eco-positive, scalable solutions for textile fiber and fabric dyeing.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Danish biofuel startup developing a patented process to convert lignin-based residues into climate-neutral marine fuels.

Developing biobased alternatives to conventional carbon-intensive construction binders.

Developing circular biomass technology.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Smart packaging that visually indicates food freshness and spoilage.

Cultivated meat company producing meat directly from animal cells without slaughter.

AI-based software solution optimizing fresh food management for retailers and producers.

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.

Developing cultivated meat from animal cells to produce real meat without slaughter.

Automated food waste measurement and analysis for the hospitality industry.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Europe's first cultivated meat company, focused on scalable and affordable production.

Revolutionizing battery recycling for a circular future in Europe.

Recycling and refining battery materials for electric vehicles and energy storage.

Nylon recycling startup with a novel approach to recycle Nylon 6 and Nylon 6,6 from textile waste.

Green processing of battery waste.

AI-powered software platform for restaurants to optimize food ordering and reduce waste.

Developing a novel, sustainable process for extracting valuable minerals from industrial wastewater.

Carbon capture technology converting CO2 into valuable chemicals and fuels.

AI-powered discovery and development of sustainable active ingredients for the Ag & Food industries.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Microplastic technology and innovation company capturing, harvesting, and recycling microplastics from wastewater and textiles.

Austrian organic fruit and vegetable rescue-box company that delivers produce not meeting retail standards.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.

Developing a recyclable and biodegradable bio-based foam material to replace harmful plastic foams.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

AtlasAI uses AI to map and predict agricultural yields and risks globally.

LanzaTech transforms waste carbon emissions into valuable products like ethanol, SAF, and chemicals.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

METYCLE provides data platforms for climate tech companies to accelerate their impact.

ClimateCrop uses gene discovery to enhance plant starch storage for increased yield and resilience.

UBQ Materials converts unsorted household waste into a sustainable, bio-based thermoplastic material, replacing conventional plastics and other finite resources.

Enhancing global food security with novel Black Soldier Fly feed additives and modular solutions.

AI-powered SaaS platform for waste infrastructure, streamlining the design and operation of waste and recycling plants.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Epoch Biodesign uses enzymes to break down plastic waste into monomers for new plastic production.

Day 8 is a climate tech startup focused on sustainable protein production.

A platform focused on enabling businesses to achieve and report on sustainability goals.

Insect biotechnology company developing sustainable solutions for food security and waste management.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Turning low-grade plastic waste into building materials and home products.

Sustainable biomaterials from fungi and organic waste for recyclable packaging.

Advanced biofuels company focused on accelerating growth.