#Alternative Protein
8 articles with this tag
Revyve Secures €24M Series B for Egg-Replacing Yeast Proteins
\n Revyve , a Dutch FoodTech scale-up, has secured €24 million in Series B funding. ABN AMRO Sustainable Impact Fund and Invest-NL co-led the round.
Revyve Secures €24M Series B for Egg-Replacing Yeast Proteins
\n Revyve , a Dutch FoodTech scale-up, has secured €24 million in Series B funding. ABN AMRO Sustainable Impact Fund and Invest-NL co-led the round.
Finnish Food Factory Secures €10M for Plant-Based Dairy Growth
\n Kouvola-based Finnish Food Factory , a plant-based dairy contract manufacturer, secured €10 million in funding.
Finnish Food Factory Secures €10M for Plant-Based Dairy Growth
\n Kouvola-based Finnish Food Factory , a plant-based dairy contract manufacturer, secured €10 million in funding.
Better Nature Secures €1.2M for UK Tempeh Expansion
British FoodTech startup Better Nature secured €1.2 million in new funding. Angel investors, including 70% existing backers, primarily contributed to the round.
Better Nature Secures €1.2M for UK Tempeh Expansion
Better Nature secured €1.2 million in new funding to fuel its UK tempeh expansion. Angel investors, predominantly existing backers, contributed to the round. This capital will scale sales, marketing, and product innovation for the plant-based brand.
NoMy Secures €1.25 Million to Scale Sustainable Mycoprotein Production
Oslo-based NoMy (Norwegian Mycelium AS) has announced a successful €1.25 million funding round to expand its sustainable mycoprotein production.
NoMy Secures €1.25 Million to Scale Sustainable Mycoprotein Production
Oslo-based NoMy (Norwegian Mycelium AS) has announced a successful €1.25 million funding round to expand its sustainable mycoprotein production.