#SavorEat

SavorEat to Get Its First Taste of Israel's High-Tech Sector

SavorEat launches Plant-Based turkey and pork alternatives, combating animal-meat carbon emissions

SavorEat, which has developed unique technology to produce custom made meat alternatives, is presenting it to the general public for the first time ever

The first commercial reveal of its kind in the world: SavorEat’s Robot Chef will digitally manufacture plant-based hamburgers that are personalized for each customer. Diners in designated locations of the BBB restaurant chain will be able to order SavorEat's products.

SavorEat continues to progress towards commercialization of the robot chef - it is to join forces with the premium dining services group Yarzin-Sella

Yarzin-Sella is one of the most established and distinguished catering groups and a leading high-end food service company, responsible for providing dining services to the leading technological giants in Israel. As part of this joint venture, the companies are initially due to launch a pilot and then progress to commercialization, providing SavorEat's solution to the high-tech community in Israel and globally; as such, SavorEat will be opening up to a new target audience and taking one step forward towards commercialization of the robot chef and the products it has developed.

SavorEat Partners with Sodexo to Commercialize the Company’s Plant-Forward Robot Chef at Universities in the U.S.

The partnership will involve a pilot, initially conducted at higher education institutions in the U.S. The pilot should pave the way for the commercialization of the robot chef and SavorEat products in the U.S. market. CEO of Service Operations and Food Transformation, Sodexo North America: “The partnership with SavorEat will improve our ability to provide quality meat alternatives, which face constantly increasing demand.”