Alternatives to Too Good To Go

Upcycles fruit and vegetable waste into clean-label ingredients for food, nutraceutical, and cosmetic industries.

A platform connecting home cooks with local customers for shared meals.

AI-powered shopping assistant and network for personalized deals and product discovery.

Scan receipts to track grocery prices, identify price hikes, and avoid overpaying.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Smart packaging that visually indicates food freshness and spoilage.

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.

AI-powered software platform for restaurants to optimize food ordering and reduce waste.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

AI-based software solution optimizing fresh food management for retailers and producers.

Cultivated meat company producing meat directly from animal cells without slaughter.

Developing cultivated meat from animal cells to produce real meat without slaughter.

Automated food waste measurement and analysis for the hospitality industry.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops a plant-based coating to extend the shelf life of produce.

Foodology creates and operates digital restaurant brands made for delivery.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Scaling circular infrastructure to reduce food waste and create value.