The Kitchen FoodTech Hub

Founded in 2015 by the Strauss-Group as a part of the Israeli Innovation Authority incubators'​ program, The Kitchen is Israel's only FoodTech focused incubator. The Kitchen addresses global food challenges by harnessing Israel’s renowned innovation eco-system. We strive to make the world’s food chain more productive, affordable, sustainable and healthy by investing in and nurturing cutting-edge technology startups. Some examples of our areas of interest are: improved agricultural processes, supply chain technologies, efficient food processing, sensors for food safety and quality, prolonged shelf life and reduction of food spoilage, smart packaging, ingredients and products with new health benefits, improved nutritional profiles, reduction of environmental footprint and more. In addition to a capital investment, the incubator provides the portfolio companies with benefits such as: close mentorship from the incubator's team; access to expertise and know-how from within the Strauss-Group and its partners; connections with global F&B companies and access to international investors. Our vision is: Better Industry; Better Food; Better World We believe that technological innovation can overcome the challenges of the food industry and are teaming up with the best FoodTech entrepreneurs to turn our vision into a reality.