Porto-based PFx Biotech, a startup focused on developing allergy-free human milk proteins using precision fermentation, has successfully closed a €2.5 million Seed funding round. The round was led by Buenavista Equity Partners, with participation from EIT Food and Beta Capital. This investment, coupled with a recent €2.5 million grant from the EIC Accelerator, will enable PFx Biotech to scale up Lactoferrin production, establish new labs, and expand its team.
PFx Biotech's innovative technology aims to create sustainable, non-GMO, and allergy-free nutritional solutions derived from human milk proteins. These proteins are intended for use in various products, including infant formula, sports nutrition, and elderly nutrition, catering to a wide range of dietary needs and preferences. The company's platform utilizes precision fermentation to produce highly bioactive human milk proteins, offering a compelling alternative to traditional methods.
